Menu engineering and food costing - Management and Leadership Series

  • 26 Jun 2017
  • 10:00 AM - 12:00 PM
  • Taste, 45 Normanby Road, Mt Eden, Auckland


  • For bookings more than 10 attendees
  • Select this option if you prefer to join the session remotely, via livestream.

Registration is closed
Presented by Martin Harrap

Creating an enticing menu is a key element to your business’s success but guaranteeing return from your dishes is one of the most important factors.

Join Martin Harrap in this informative two hour workshop which will help you to deliver successful financial results by keeping food costings and wastage under control. This session will also guide you through kitchen systems to ensure that your staff are monitoring and minimising expenditure.

This session will also be live-streamed so if you would like to attend remotely from your computer please let us know.

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