The business of hospitality

  • 21 Aug 2017
  • 10:00 AM - 12:00 PM
  • Taste, 45 Normanby Road, Mt Eden, Auckland


  • For bookings of more than 10 attendees
  • Select this option if you prefer to join the session remotely, via livestream.

Registration is closed

Alexis O’Connell from The Hospitality Company has recently returned from the first of her two 2017 trips to New York to study Danny Meyer’s Union Square Hospitality Group (USHG); arguably the most exciting restaurant group in the world.

Come and hear Alexis and James O’Connell break down Danny Meyer’s success into bite size lessons that can be actioned tomorrow.

The Union Square Hospitality Group is famous for Eleven Madison Park (now sold), Gramercy Tavern, Union Square Café, Shake Shack, The Modern, Blue Smoke, Untitled, North End Grill, Marta, Maialino and Daily Provisions and more. Originally experts in fine dining, the USHG have become hugely successful through a variety of concepts.

After learning from USHG Executive Leaders, and working through all the USHG enterprises, come and hear the conclusions found in Alexis’s report. 

Now is the time to aspire to industry excellence not the industry norm. This workshop will provide you with a proven checklist that can be easily actioned and will transform your business. Even acting on just one point in this workshop will make a difference to your top line.

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