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Presented by Sam Houliston, Hesketh Henry
When times are tough, hospitality businesses will often consider staffing requirements and whether redundancies may need to be contemplated to ensure viability. Redundancy processes are often viewed with suspicion by employees, and so it is crucial to ensure there is a persuasive business case, but even more so that the process is fair and reasonable. This seminar aims to provide useful guidance and tips on how to manage a redundancy process, engage with staff in the right way, and discuss the pitfalls.
The topics covered will be:
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