Best practice inventory management

  • 30 Jul 2018
  • 10:00 AM - 12:00 PM
  • 45 Normanby Road, Mt Eden, Auckland


  • Select this option if you want to attend remotely.
  • Select this if you would like to join remotely via livestream.

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Presented by Richard McCleod, Loaded Reports

In this workshop, Richard McLeod from Loaded Reports will run you through the best practices for stock control. Discover the end to end processes that have helped restaurant owners save up to 7% per annum on their cost of goods.

The workshop will cover:

  • Setting up stock lists and recipes correctly.
  • Creating and pricing menus and monitoring gross profit margins.
  • Ordering and receiving from suppliers and monitoring your pricing.
  • Simplifying the communication between the people managing the stock and the people paying the bills.
  • Simplifying and monitoring credits with suppliers.
  • Best practice stocktaking.
  • Communicating stock variances and solutions to your team.

*Join the session by livestreaming where it’s convenient for you. Click here for instructions on how to join a webinar virtually.

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