Presented by Lisa Marchi, Serious about Service
Coming to Christchurch in October, this Front of House induction training course is tailored to hospitality new-comers to help them improve service and gain confidence in the important hospitality basics.
The content covered is also a great refresher for existing junior staff wanting to upskill. This hands-on workshop will cover:
This professional development workshop is brought to you by the Restaurant Association of New Zealand. This event has been made possible thanks to the support from the Hospitality Training Trust, who help us to promote excellence in training throughout New Zealand.
Numbers are strictly limited so book in quick to avoid disappointment.