Best Practice Stock Management - Hands on Session

Presented by Richard Mcleod, Loaded Reports & Liz Perkins, The Hospitality Company

Join Liz Perkins from the Hospitality company and Richard McLeod from Loaded Reports in a hands-on session where they will run through the exact systems and processes that helped Liz reduce the Cost of Goods in her restaurant from 38% - 29%.

Topics covered include;

• Why stock management matters.
• Stock Item management
• Recipe management
• Ordering, receipting and reconciling to Xero
• Stocktaking
• Supplier Tenders and price monitoring

As the workshop is designed to be hands on and you will be working on inventory for your business it would be great if you could bring the following resources:

• Laptop - A tablet is also ok, but for the best usability we recommend bringing a Laptop if you can.
• Recipes - Please bring 2 - 3 existing recipes from your business.
• Invoices - Please bring copies of invoices from your suppliers that include the ingredients in the recipes you want to create.

*Join the session by livestreaming where it’s convenient for you. Click here for instructions on how to join a webinar virtually.