Presented by Richard Mcleod, Loaded Reports & Liz Perkins, The Hospitality Company
Join Liz Perkins from the Hospitality company and Richard McLeod from Loaded Reports in a hands-on session where they will run through the exact systems and processes that helped Liz reduce the Cost of Goods in her restaurant from 38% - 29%.
Topics covered include;
As the workshop is designed to be hands on and you will be working on inventory for your business it would be great if you could bring the following resources:
*Join the session by livestreaming where it’s convenient for you. Click here for instructions on how to join a webinar virtually.