Alert level 2 - What this looks like for hospitality

  • 12 May 2020
  • 11:00 AM - 11:30 AM
  • At your place!


  • Livestream only

Registration is closed

Presented by the Restaurant Association of NZ

As we prepare to transition into alert level 2, many hospitality establishments  are preparing to reopen for dining in.

We have been working with the government on the outline of information, and further information will be included in the government announcement on Monday. In this webinar  we will go through our Level 2 for hospitality guideline, and share key considerations to help you to adhere to the new guidelines. 

We will be covering:

  • Clarification on the three S's regarding keeping customers seated, separated and using a single server
  • Maximum occupancy and contact tracing 
  • Hygiene practices in the business 
  • Any updates on delivery, drive-thru and contactless pickup 
  • Important information for customers

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