Train the Trainer FOH

Presented by Marg Main, Turning Tables

Whether you are the restaurant owner, manager or team leader, you will have a wealth of knowledge and skills to be passed onto others.

Training within hospitality business is important to overall success and plays an important role in increasing the productivity and enthusiasm of your colleagues and employees.

• Welcome and Introduction
• The Value and Benefits of Training to the Trainee, Trainer, Customer and the Business
• What are the traits and skills of a great trainer?
• The four stages of learning and the role of the trainer at each stage
• Understanding Learning styles – one size does not fit all
• Training tools to takeaway
• Questions and Feedback