International Perspective of the Hospitality Industry

David Lefebvre, Vice President, Federal and Quebec, of Restaurants Canada 

In this webinar we will learn all about where the hospitality industry stands currently with the pandemic as well as what the cannabis legalisation in Canada has changed.

Topics David will cover are

• Cannabis legislation
• • Pros and cons of this for the industry
  • What he thought would happen, what has happened and where he sees it going in the future
  • If there is any talk for restaurants to use it in their menu’s as a product and what this would mean if it happens
  • Health and safety concerns/changes in the workplace

• Covid-19
• • Ways that Restaurants Canada has supported members and the hospitality industry
  • Notable impacts on the industry
  • What they think the industry may look like in the future with a pandemic still in play
  • What sales and trading looks like right now and ways that the industry has found to stay in business