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Food Hui Questions for Benjamin Celleja

  • 17 Feb 2021
  • 9:00 AM - 10:00 AM
  • At your place!
  • 23

Registration


Registration is closed

Benjamin Celleja, The Fast Fine Restaurant Group

Co-Founder of The Fast Fine Restaurant Group, Benjamin Calleja joined us to talk about the Future of Restaurants – A Global Perspective.

Benjamin brought experiential, thoughtful and efficient concepts to the Stockholm, Malmö and Los Angeles markets and eventually all over the world.

Questions that were asked at the Food Hui have already been noted however any new questions are welcomed. This webinar is included with your 2020 Food Hui ticket and is open to others wanting to register who did not attend last year’s Food Hui. To register using your food hui ticket please email the provided email below with your details.

This will be a pre-recorded webinar and is not offered live due to the time difference. If you would like to send questions through, please email them to monique@restaurantnz.co.nz.








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