Kristine Bartley, Sweet Release
With so many different types of dietary needs becoming more common in the hospitality industry the struggle with understanding how to effectively cater to them can be overwhelming and of course throw a spanner in the works during service.
With Kristine’s vast knowledge and experience with her own vegan/vegetarian business as well as her own personal experience being vegan herself, she is going to share her tips and tricks to make the process easy to manage in your business.
Catering to dietary needs will no longer be the daunting task of the constant back and forth with the kitchen asking what they can and can’t have, but instead be the seamless and easy interaction with the staff members and customer.
*Join the session by livestreaming where it’s convenient for you. Click here for instructions on how to join a webinar virtually.