Presented by Shaun Clouston, Logan Brown
What makes a great menu, how do you know whether to set it out as formal or casual, how will you grip your customer in to the experience? These are all things we'll be talking about with Shaun.
In this interview based webinar you will have the opportunity to ask questions all about structuring a food menu for your establishment with the intention of showcasing products to sell.
Shaun started working at Logan Brown in the late nineties and after a brief stint in Australia returned to become head chef and eventually a partner in the iconic Wellington restaurant.