Presented by Krishna Botica, Comensa
Krishna delivers this interactive workshop for new and emerging hospitality managers, looking to develop and fine-tune their leadership skills. Krishna will share her well-honed insights and strategies, to navigate the transition into management.
This session will cover:
· Conflict management and resolution
· Coping with new pressures
· Tips for motivating your team
Krishna Botica is a widely acclaimed restaurateur, known for her commitment to promoting quality and excellence within the hospitality industry. With over 25 years’ industry experience, Krishna co-owns and operates Comensa; the group company of three award winning eateries Cafe Hanoi, Xuxu Dumpling Bar and Saan. Krishna has won numerous hospitality accolades and is the president of the Auckland chapter of the Restaurant Association.