Conquering Costings, Stock Controls & Menu Engineering - with Duncan Craig

  • 08 Jun 2022
  • 2:00 PM - 3:00 PM


Registration is closed

Join Duncan Craig (REBEL Hospo) as he shares a fresh approach to conquering what he deems ‘The Four Horsemen of the Restaurant Apocalypse’:

  • Inventory and Stock Control: ‘Famine’
  • Recipe Costing: ‘Death’
  • Competitive Set Reviews: ‘War’
  • Menu Engineering: ‘Conquest’

In this session Duncan will share global insights and strategies to help you excel in these four key areas, to avoid the common pitfalls or ‘evils’ that plague hospitality businesses. Learn to maintain your competitive edge and maximise your profits.

Duncan Craig (Chief REBEL Officer, REBEL Ventures) has an expansive 37 years of hotel and restaurant experience gained throughout the Asia-Pacific Region and USA, across brands such as Four Seasons, Regent, Radisson, Hard Rock and Jamie Oliver. He is a multi-faceted hospitality professional and consultant, who brings a depth of knowledge and perspective to any problem or challenge.

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