Presented by Michael Todd, Restaurant Association of New Zealand
Join Michael, our South Island Membership & Assessment Coordinator, as he discusses how important good food cost control and menu maintenance is.
Your menu, is your main determination of the income for your business and makes up an incredibly important part of whether your business will be successful or not, make sure you are doing everything you can to ensure your survival by knowing where you stand.
Topics being covered will include:
As well as accounting for discounts, stock taking & menu check-ups along with a few tips & tricks.
Feel free to bring along any additional questions you may have
*Join the session by livestreaming where it’s convenient for you. Click here for instructions on how to join a webinar virtually.
