Join our informative helpline webinar designed to guide employers through the Ins and Outs of Youth Employment in the New Zealand workplace.
Presented by Helpline Team Leader, Aynaz Nowparvar
Stay informed with the Restaurant Association's Monthly Helpline Update! Join our helpline advisors for an overview of the latest legal and employment-related developments impacting New Zealand hospitality businesses. Don't miss out on crucial insights to keep your establishment thriving. Register now!
We are delighted to be hosting hospitality designer Gerrick Numan who will be sharing some design tips for anyone looking at renovating or designing a new restaurant.
Gerrick has over 20 years experience in the hospitality industry, having owned multiple venues and designed 100's of restaurants, cafes, bars and takeaways throughout the country. He is the owner and director of Millé, a highly regarded hospitality focused branding and interior design studio.
RA has partnered with St John to offer First Aid training tailored to the hospitality industry. While this course is not NZQA accredited, attendees will receive a St John attendance certificate which can go towards your workplace health and safety programme.
This workshop covers scenarios related to hospitality:
On completion attendees will be able to:
Leading new Managers to Success!
Are you a supervisor or a new manager looking to take your career to new heights? Our Emerging Managers workshop is tailored just for you!
Krishna delivers this interactive workshop for new and emerging hospitality managers, looking to develop and fine-tune their leadership skills. Krishna will share her well-honed insights and strategies, to navigate the transition into management.
This session will be offered in person and online cover:
Krishna Botica is a widely acclaimed restaurateur, known for her commitment to promoting quality and excellence within the hospitality industry. With over 25 years’ industry experience, Krishna co-owns and operates Comensa; the group company of award winning eateries Cafe Hanoi, Ghost Street Kitchen. Krishna has won numerous hospitality accolades and is the president of the Auckland chapter of the Restaurant Association.
This training is delivered with the support of the Hospitality Training Trust
Are you ready to take your leadership skills to the next level and lead your restaurant or kitchen team to success?
Top Restauranteur Krishna Botica presents this dynamic and practical course designed specifically for restaurant and kitchen managers, equipping them with the essential tools and strategies to become exceptional leaders in the fast-paced food and beverage industry.
Through engaging discussions and real life examples participants will learn about leadership styles, effective communication, how to motivate and inspire their teams, resolve conflicts and build a cohesive and collaborative team.
Join us for this enriching journey of self-discovery and leadership development, and elevate your career as a respected and influential leader in the food and beverage industry.
Explore how AI can be leveraged to enhance customer engagement, streamline marketing, and drive revenue growth. With actionable insights, real-world case studies, and practical tips to empower hospitality professionals to effectively integrate AI into their marketing endeavors.
Key Takeaways:
Don't miss this opportunity to stay ahead of the curve and revolutionise your marketing approach with AI. Whether you're a restaurateur, or part of the broader hospitality ecosystem, this webinar is essential for anyone looking to thrive in the digital age.
Bullying and harassment: In this webinar, we will discuss how to prevent and manage bullying and harassment in the workplace.
RA has partnered with St John to offer a First Aid training tailored to the hospitality industry. While this course is not NZQA accredited, attendees will receive a St John attendance certificate which can go towards your workplace health and safety programme.
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