1466079776819661
RA has partnered with St John to offer a First Aid training tailored to the hospitality industry. While this course is not NZQA accredited, attendees will receive a St John attendance certificate which can go towards your workplace health and safety programme.
This workshop covers scenarios related to hospitality:
On completion attendees will be able to:
Join our informative helpline webinar designed to guide employers through the intricate landscape of health and safety obligations in the New Zealand workplace.
Presented by Helpline Team Leader, Aynaz Nowparvar
Stay informed with the Restaurant Association's Monthly Helpline Update! Join our helpline advisors for an overview of the latest legal and employment-related developments impacting New Zealand hospitality businesses. Don't miss out on crucial insights to keep your establishment thriving. Register now!
Leading new Managers to Success!
Are you a supervisor or a new manager looking to take your career to new heights? Our Emerging Managers workshop is tailored just for you!
Krishna delivers this interactive workshop for new and emerging hospitality managers, looking to develop and fine-tune their leadership skills. Krishna will share her well-honed insights and strategies, to navigate the transition into management.
This session will cover:
Krishna Botica is a widely acclaimed restaurateur, known for her commitment to promoting quality and excellence within the hospitality industry. With over 25 years’ industry experience, Krishna co-owns and operates Comensa; the group company of award winning eateries Cafe Hanoi, Ghost Street Kitchen. Krishna has won numerous hospitality accolades and is the president of the Auckland chapter of the Restaurant Association.
This training is delivered with the support of the Hospitality Training Trust
Are you ready to take your leadership skills to the next level and lead your restaurant or kitchen team to success?
Top Restauranteur Krishna Botica presents this dynamic and practical course designed specifically for restaurant and kitchen managers, equipping them with the essential tools and strategies to become exceptional leaders in the fast-paced food and beverage industry.
Through engaging discussions and real life examples participants will learn about leadership styles, effective communication, how to motivate and inspire their teams, resolve conflicts and build a cohesive and collaborative team.
Join us for this enriching journey of self-discovery and leadership development, and elevate your career as a respected and influential leader in the food and beverage industry.
Welcome to"Train the Trainer" a workshop specially crafted for Hospitality Managers and Supervisors. In this practical training, participants will learn skills to effectively train and guide their teams, leading to better performance and job satisfaction.
The course focuses on hands-on techniques for managers to improve communication, understand how their team members learn best, and provide helpful feedback. We'll cover practical leadership strategies, helping managers inspire and motivate their teams. Participants will also learn to create personalized training plans that suit the unique needs of the hospitality industry.
The goal is not just to boost individual skills but to create a positive impact throughout the organization. By the end of the session, managers and supervisors will be well-equipped to lead their teams, fostering better performance and a happier workplace in the fast-paced world of hospitality.
Thank you to the Hospitality Training Trust for making it possible to deliver this workshop.
Are you a restaurant owner or manager looking to maximize your profits and take your establishment to new heights?
This workshop is designed to equip you with the knowledge and strategies necessary to increase your restaurant's profitability. Presented by Sirpa Gunn a seasoned hospitality consultant this course offers invaluable insights and practical techniques that have been fine-tuned through years of achieving results for hospitality businesses.
Sirpa will guide you through four key areas that have a direct impact on your restaurant's profitability and will give you insider tips and strategies that you can implement immediately.
Whether you're a seasoned restaurateur or just starting out, this workshop offers practical tools and expert guidance that will revolutionize your business.
Course Description:
As a responsible hospitality operator, ensuring the safety of the food you serve is paramount. To meet this essential requirement, the Restaurant Association offers a comprehensive one-day in-person Basic Food Safety Certification course. This course, accredited by NZQA at level 2, provides attendees with 2 credits upon successful completion (non citizens must supply us with a copy of their work visa to obtain NZQA credits) . The training equips participants with the fundamental knowledge and skills necessary to maintain a safe and hygienic food business environment.
Course Objectives:
Upon completing this course, participants will be able to:
Certification and Benefits:
Upon successful completion of the Basic Food Safety Certification course, participants will receive achieve NZQA unit 20666, validating their competence in food safety. This certification not only fulfills the legal obligations imposed by councils but also enhances the reputation of the establishment by ensuring that customers are served food prepared under the highest hygiene standards.
Who Should Attend:
This course is essential for all hospitality industry professionals, including chefs, kitchen staff, servers, and managers, who are directly involved in handling, preparing, and serving food.
Course Details:
The course starts at 10.00am sharp. Theory will be covered in the morning session and the assessment will take place after a break for lunch. We have allowed until 3pm in the schedule, however this is just a guideline some attendees may finish sooner while others could take a bit longer.
RA has partnered with St John to offer First Aid training tailored to the hospitality industry. While this course is not NZQA accredited, attendees will receive a St John attendance certificate which can go towards your workplace health and safety programme.
This session will be offered in person and online cover:
.