Food Costing and Menu Engineering to Increase Profitability

  • 21 Apr 2020
  • 10:00 AM - 12:00 PM
  • at your place!
  • 8


  • Select this option if you want to attend remotely.
  • Select this if you would like to join remotely via livestream.

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Presented by Michael Todd, Restaurant Association of New Zealand

Join Michael, our South Island Membership & Assessment Coordinator, as he discusses how important good food cost control and menu maintenance is.

Your menu, is your main determination of the income for your business and makes up an incredibly important part of whether your business will be successful or not, make sure you are doing everything you can to ensure your survival by knowing where you stand.

Topics being covered will include:

  • Food cost calculations and procedure
  • Setting prices
  • Benchmarks & industry standards
  • Menu engineering

As well as accounting for discounts, stock taking & menu check-ups along with a few tips & tricks.

Feel free to bring along any additional questions you may have

*Join the session by livestreaming where it’s convenient for you. Click here for instructions on how to join a webinar virtually.

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