Presented by Edmundo Farrera, Owner of La Fuente Wine & Mezcal
Join Edmundo as he shares his top tips and tricks for improving your team's wine service.
Topics covered in this session:
- When and how to approach a table
- Aperitif - The art of recommending
- Wine order - Food talk, food match and people match
- Wine service - How to over deliver to every guest, "avinare", decanting, pouring.
- Digestif /Tea & Coffee - Product knowledge
Edmundo is talented hospitality professional, sommelier and wine consultant with 20 years experience in top restaurants in New Zealand, the United Kingdom and Mexico. With nine years experience in Michelin starred restaurants including Hakkasan (Tong Chee), Spoon at the Sanderson Hotel (Alain Ducasse) and Viajante (Nuno Mendes) he has extensive international wine knowledge and has worked with leading UK Wine Critic, Tim Atkin at Tamarai.
*Join the session by livestreaming where it’s convenient for you. Click here for instructions on how to join a webinar virtually.
