Presented by Becky Erwood -
In this webinar Becky will talk you through what to be aware of when dealing with the media, understanding your and their rights and also how to turn these into positive PR opportunities for your business.
You will have seen a huge appetite among the media for stories about our industry and we know that many of our members have already participated in interviews with both local and national media.
The Restaurant Association’s resident PR guru has spent the last two months working closely with the media to help us to campaign on our key issues and get our stories heard.
With an in house and agency background across the communications mix, Becky has twenty years of communications experience across a range of sectors including retail, apparel, food & drink and primary industries.
As a communications professional Becky has offered advice and practical support on everything from brand and reputation management for brands big and small to stakeholder engagement, media outreach and crisis management.