Restaurant Association Q&A - Your questions answered

  • 12 May 2020
  • 10:00 AM - 10:30 AM
  • At your place!


Registration is closed

Presented by Kimberley Alford and Karen Smith 

Join our panel from the Restaurant Association as they briefly address some of the most burning questions for our industry.

They will be providing insight into the strategic and operational practices that have been introduced to the industry throughout alert level 3 and what this may look like now, moving into alert level 2, and how to manage teams and restructures as we move forward.

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