Presented by Serena Irving, JDW Chartered Accounting
Key points that will be covered by Serena are
- Access Government support if eligible (wage subsidy, cash flow loan)
- Cash flow planning
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- know your capacity, average customer spend
- right-size your staff
- menu planning and stock levels
- review overheads
- capital expenditure
- loan repayments
Serena Irving CA is a director at JDW Chartered Accountants Limited, Ellerslie, Auckland. Serena regularly contributes business articles for the Restaurant Association magazine "Savour" and its e-newsletters. She has worked with hospitality clients for over 25 years, and is passionate about building resilience in your business by managing your cashflow.
