Presented by Nick Honeyman and Steve Logan
Join Nick Honeyman and Steve Logan as they share their tips to maximise your revenue in a changing environment.
Nick splits his time between his two restaurants, Paris Butter in Auckland and his seasonal restaurant Le Petit Léon in the South of France.
Paris Butter (Metro awards – Top 50) combines French Bistro style fine dining techniques; an interpretive French cuisine, adapted to New Zealand ingredients. Nick also stars in the television series The Best of New Zealand with Nick Honeyman
Steve Logan has more than 25 years of experience in the hospitality industry. He co-founded the celebrated Logan Brown Restaurant & Bar in 1996, and while his long-term business partner Al Brown has since moved to Auckland, he has carried on the award-winning formula.
This session will be held virtually through the GoTo Meeting platform. You will receive an email invitation to join.
