Richard McLeod, Steve Logan
Being in the hospitality industry, stock management is extremely important but can also be quite difficult to record due to the ever-changing amounts in bottles, or food loss and wastage for different reasons.
Richard McLeod, Loaded Reports, and Steve Logan, Logan Brown, will be taking us through some common trials and tribulations of implementing stock management from an operator’s perspective.
From this webinar, learn tips and tricks to ensure your stocktaking process is the easiest it can be and a process that delivers the results you need in strong performing business.
