Nick Honeyman, Paris Butter
Follow along our new chef’s table series and learn everything there is to know about your favourite New Zealand Chefs. Hear all about how they got to where they are now, what they love about being a chef, challenges they have faced and where they see the industry going in the future
This episode is presented by Nick Honeyman, Paris Butter.
Nick splits his time between his two restaurants, Paris Butter in Auckland and his seasonal restaurant Le Petit Léon in the South of France.
Paris Butter (Metro awards – Top 50) combines French Bistro style fine dining techniques; an interpretive French cuisine, adapted to New Zealand ingredients. Nick also stars in the television series The Best of New Zealand with Nick Honeyman
