Food Costing and Menu Engineering to Increase Profitability

  • 29 Mar 2021
  • 10:00 AM - 12:00 PM
  • At your place!
  • 20


Registration is closed

Michael Todd, Restaurant Association

Join Michael, our Marketing Manager, as he discusses how important good food cost control and menu maintenance is.

Your menu, is your main determination of the income for your business and makes up an incredibly important part of whether your business will be successful or not, make sure you are doing everything you can to ensure your survival by knowing where you stand.

Topics being covered will include:

  • ·          Food cost calculations and procedure
  • ·          Setting prices
  • ·          Benchmarks & industry standards
  • ·          Menu engineering

As well as accounting for discounts, stock taking & menu check-ups along with a few tips & tricks.

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