Levelling up Service – Wine knowledge - webinar

  • 21 Jun 2021
  • 10:00 AM - 10:30 AM
  • At your place!


Registration is closed

Edmundo Farerra, La Funente Wine and Mezcal

Edmundo will be taking us through

  • Aperitif/Sparkling wines. Set the mood with the right options to command your service.
  • Raw fish and cold dishes match, crudo, oysters, parfait and young cheese.
  • Main course match, how well do you know your menu, ingredients, and wines to use, what are the flexible wines in the list that will be the real crowd pleasers.
  • Dessert, sticky, spirits and how to upsell the grand finale situation.

Edmundo is talented hospitality professional, sommelier, and wine consultant with 20 years’ experience in top restaurants in New Zealand, the United Kingdom and Mexico. With nine years’ experience in Michelin starred restaurants, he has extensive international wine knowledge.

*Join the session by livestreaming where it’s convenient for you. Click here for instructions on how to join a webinar virtually.

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