Presented by Krishna Botica, Comensa
Krishna delivers this interactive workshop for front of house and kitchen managers managers, looking to further hone their leadership skills further.
This session will cover:
· Hospitality management techniques, styles and systems.
· Conflict management and resolution.
· Motivating your staff and successful systems.
Krishna Botica is a widely acclaimed restaurateur, known for her commitment to promoting quality and excellence within the hospitality industry. With over 25 years’ industry experience, Krishna co-owns and operates Comensa; the group company of three award winning eateries Cafe Hanoi, Xuxu Dumpling Bar and Saan. Krishna has won numerous hospitality accolades and is the president of the Auckland chapter of the Restaurant Association.
