Presented by Krishna Botica
Following the demand for our Emerging Managers programme, the Restaurant Association is proud to bring this addition to our professional development series.
This seminar takes a more detailed look at:
This advanced programme is perfect for those who have attended ‘Emerging Managers’ or for front of house and kitchen managers looking to develop their skills further.
Krishna Botica is a widely acclaimed restaurateur, known for her commitment to promoting quality and excellence within the hospitality industry. With over 25 years’ industry experience, Krishna co-owns and operates Comensa; the group company of award winning eateries Cafe Hanoi, Ghost Street Kitchen and the newest member of the Comensa family set to open soon. Krishna has won numerous hospitality accolades and is the president of the Auckland chapter of the Restaurant Association.
