The Ultimate Menu Profitability Workshop in Christchurch

Are you a restaurant owner or manager looking to maximize your profits and take your establishment to new heights?

This course is designed to equip you with the knowledge and strategies necessary to increase your restaurant's profitability. Presented by Sirpa Gunn a seasoned hospitality consultant this course offers invaluable insights and practical techniques that have been fine-tuned through years of achieving results for hospitality businesses.

Sirpa will guide you through four key areas that have a direct impact on your restaurant's profitability and will give you insider tips  and strategies that you can implement immediately.

1. Food Costing - Harness the Power of Technology: Discover how to leverage the latest technological advancements to simplify and streamline your food costing process. Say goodbye to guesswork and hello to accurate profit margins!
2. Menu Engineering - Crafting Profitable Menus: Dive into the art of menu engineering and learn how to strategically price your items and make simple changes to increase profitability.
3. Menu Psychology - Influence Customer Behaviour: Discover the psychological techniques that drive customer choices and preferences. Delve into the psychology of menu design leading to increased spends and enhanced profitability.
4. Training Your Sales Team - Unleash Their Potential: Uncover proven strategies to boost your team's performance, increase customer satisfaction, and ultimately drive revenue growth. Transform your staff into profit-generating powerhouses!

Join us for this transformative course and take control of your restaurant's profitability like never before. Whether you're a seasoned chef or restaurateur or just starting out, this program offers practical tools and expert guidance to help make your menu more profitable.