Join us for a deep dive into food safety with Paul Wilson from Chomp Food safety. He'll be sharing the latest Food Safety Changes and guiding us on developing a robust Food Safety Culture.
Topics to be covered in the Webinar:
Understanding the Changes: Paul will discuss the recent changes in food safety regulations, providing insights into what businesses need to be aware of. From updated guidelines to emerging best practices, this session will be a valuable insight into the evolving landscape of food safety.
Developing a Food Safety Culture: A strong food safety culture is the backbone of every successful hospitality establishment. Paul will share strategies and real-life examples on how businesses can foster a culture of food safety within their organizations. From employee training to implementing rigorous protocols, learn the essential elements of building a robust food safety culture.
About the presenter:
Paul has spent the previous 35 years working in tourism and hospitality. Paul arrived in Queenstown in 2002 and was the GM of Skycity Casino and in 2006 Paul opened a Hell Pizza franchise in Queenstown.
It was this experience that Paul was introduced to many hands-on facets of hospitality, including food safety. In 2012 Paul become involved in the Voluntary Implementation program for trialing the soon to be Food Safety Act 2014. Paul quickly realised the pen and paper was not working for him or his team when it came to records required under the programme. Paul launched Chomp Food Safety in March 2016, which is now used in 4 countries around the world.
