Are you ready to take your leadership skills to the next level and lead your restaurant or kitchen team to success?
Top Restauranteur Krishna Botica presents this dynamic and practical course designed specifically for restaurant and kitchen managers, equipping them with the essential tools and strategies to become exceptional leaders in the fast-paced food and beverage industry.
Through engaging discussions and real life examples participants will learn about leadership styles, effective communication, how to motivate and inspire their teams, resolve conflicts and build a cohesive and collaborative team.
Join us for this enriching journey of self-discovery and leadership development, and elevate your career as a respected and influential leader in the food and beverage industry.
This training is delivered with the support of the Hospitality Training Trust
