Grease traps are possibly the least glamorous, ugliest, and most unlovely places on planet Earth. But they are critical for the protection of building pipes, and the sewer network because they trap the fat and grease that result from our favourite restaurants and hospitality venues. It is so important to get trap selection right, and equally important to maintain your trap. WHY?
· major blockages are expensive and ugly, · If fats, water and sediment escape from grease traps our waterways suffer significant damage.
Join this Webinar to find out more about maintaining your existing trap or what to look for when selecting a new trap.
Presented by Kay Shaw from Mactrap, the only specialist manufacturer of large external grease traps and under-bench options. All of their products are approved by Councils throughout New Zealand.
