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Are you a restaurant owner or manager looking to maximize your profits and take your establishment to new heights?
This workshop is designed to equip you with the knowledge and strategies necessary to increase your restaurant's profitability. Presented by Sirpa Gunn a seasoned hospitality consultant, this course offers invaluable insights and practical techniques that have been fine-tuned through years of achieving results for hospitality businesses.
Sirpa will guide you through four key areas that have a direct impact on your restaurant's profitability and will give you insider tips and strategies that you can implement immediately.
If you are unable to join the live event a recording will be sent our to view after the event