Presented by Krishna Botica, Cafe Hanoi, Xuxu, Saan
Following demand for our Emerging Managers programme, the Restaurant Association is proud to bring this addition to our professional development series.
This seminar takes a more detailed look at:
This advanced programme is perfect for those who have attended ‘Emerging Managers’ or for front of house and kitchen managers looking to develop their skills further.
As this is a great follow on from the Emerging Managers course presented by Krishna earlier this year, you can purchase the recording online if you missed it!
Krishna Botica is a widely acclaimed restaurateur who is known for her commitment to promoting quality and excellence within the hospitality industry. She has more than 25 years’ experience in the industry.
*Join the session by livestreaming where it’s convenient for you. Click here to register