Leading new Managers to Success!
Are you a supervisor or a new manager looking to take your career to new heights? Our Emerging Managers workshop is tailored just for you!
Krishna delivers this interactive workshop for new and emerging hospitality managers, looking to develop and fine-tune their leadership skills. Krishna will share her well-honed insights and strategies, to navigate the transition into management.
This session will be offered in person cover:
Krishna Botica is a widely acclaimed restaurateur, known for her commitment to promoting quality and excellence within the hospitality industry. With over 25 years’ industry experience, Krishna co-owns and operates Comensa; the group company of award winning eateries Cafe Hanoi, Ghost Street Kitchen. Krishna has won numerous hospitality accolades and is the president of the Auckland chapter of the Restaurant Association.
Are you ready to take your leadership skills to the next level and lead your restaurant or kitchen team to success?
Top Restauranteur Krishna Botica presents this dynamic and practical course designed specifically for restaurant and kitchen managers, equipping them with the essential tools and strategies to become exceptional leaders in the fast-paced food and beverage industry.
Through engaging discussions and real life examples participants will learn about leadership styles, effective communication, how to motivate and inspire their teams, resolve conflicts and build a cohesive and collaborative team.
Join us for this enriching journey of self-discovery and leadership development, and elevate your career as a respected and influential leader in the food and beverage industry.
Krishna Botica is a widely acclaimed restaurateur, known for her commitment to promoting quality and excellence within the hospitality industry. With over 25 years’ industry experience, Krishna co-owns and operates Comensa; the group company of award winning eateries Cafe Hanoi, Ghost Street Kitchen and the newest addition to the Comensa family set to open soon. Krishna has won numerous hospitality accolades and is the president of the Auckland chapter of the Restaurant Association
RA has partnered with St John to offer First Aid training tailored to the hospitality industry. While this course is not NZQA accredited, attendees will receive a St John attendance certificate which can go towards your workplace health and safety programme.
This workshop covers scenarios related to hospitality:
On completion attendees will be able to:
This practical webinar will help you understand how to monitor and manage cash flow, plan ahead for quieter periods, forecast your financial position and stay on top of upcoming expenses.
We’ll explore common cash flow challenges faced by hospitality businesses and share practical strategies to help you maintain a healthy cash position, plan with confidence and make more informed financial decisions.
This practical webinar will explore simple and effective ways to identify opportunities to improve profitability in your hospitality business.
This session will cover key areas including costs, pricing, sales and day to day operations, with a focus on finding opportunities to increase revenue and strengthen your bottom line. You’ll take away practical ideas and strategies that you can apply to your business straight away.
Join us for this 4-hour Essential First Aid course, designed to cover all the basics you'll need to know for hospitality workplace safety. This course meets the Worksafe requirements, ensuring your workplace remains compliant and prepared for any emergencies.
Participants will learn fundamental first aid skills, including how to handle common injuries, respond to medical emergencies, and use basic first aid equipment. This training is ideal for those wanting to boost their confidence in managing workplace incidents and is an essential addition to any workplace safety program.
Attendees will receive an Essential First Aid certificate which is valid for 2 years.
